One Week's Work on the King Farm
by Naomi
Golden Waves WIFE
Monday, August 28th
It’s the start of another workweek for the King Family. Summer and
fall are always busy around the King Farm.
Today finds us picking up from last week when we spent
all week cutting corn and putting it in the silo. It will serve
as the cattle’s winter feed.
First order of the morning is feeding cattle; we have
a feedlot and are just starting to get in the cattle for the winter.
A cattle buyer buys cattle for us and sends them out on a cattle
truck. Sometimes we receive cattle several times a week. We just
received 33 head last night. They averaged 727 pounds and go straight
into the feedlot. This morning we were also loading out cattle we
had sold. These cattle are at our north place where our son Steve
lives. He and Barry, the hired man, were taking care of this while
Danny, my husband, feeds here and checks on the health of the new
cattle we just received.
The grass needs mowed, but the mower needs repairs.
We had taken the blower off a week earlier to make a quick fix.
It needs flanges around a couple of bearings and put back together.
The guys were working on one of the trucks we use
to haul silage. The springs needed fixed before we started the second
round of silage cutting this week.
After getting the truck torn down and the cattle checked,
Danny went to Dodge City (a town about 25 miles away) to get the
truck repairs and supplies. It had been several weeks since either
one of us had had time to get to Dodge. Steve and Barry finished
fixing the mower. By then it was lunchtime and too hot to mow (the
thermometer was nearing 100 degrees). Instead, I head to town to
get a couple of baby gifts plus the usual household supplies, dog
food and groceries. I stopped in a carpet store to see if they had
any new samples; we are needing new carpet for the kitchen. After
stressing that it would be at least a week before I could return
them, I choose several samples and head home.
The crew was just finishing up the truck – the repairs
had taken most of the day when I drove in the driveway. I made supper
and unloaded things from town. By that time, the evening was gone
and we went to bed.
Tuesday
We received more cattle last night. The truck driver leaves the
cattle in our corral. For the guys, the morning starts by feeding
and checking cattle, and grinding feed. A neighbor called first
thing this morning to say his wife had seen cattle in the feed that
we were preparing to cut. Danny went to check it out and found that
the cattle belonged to another neighbor, so we let them know.
I spent the morning mowing. After lunch, the guys
worked cattle and got things ready for us to start cutting the sorghum
silage. We were cutting a field only 1/2 mile from the home place.
I spent the afternoon cleaning house and catching
up work on a Bible study I had missed the last two times.
Wednesday
Had a call from a neighbor who lives by our south pasture, saying
the fence was broke and her dog had chased the cattle back in. The
pastures are getting dry and the cattle are reaching through the
fences to the grass in the ditches. It always looks better on the
other side of the fence. Barry went to the pasture to fix the fence.
We will be moving those cattle home next week.
Had another call from the neighbor whose cattle were
in our feed yesterday; they had cattle out and thought some belonged
to us. So Steve and Barry went to check this out. They were glad
to come home and report that none of them were ours. (We identify
our cattle with a brand on the left side. The brand is a K with
a mill iron (looks like the outline of a derby hat over it.) They
then checked the cattle we had received last night for sickness.
It was time to started cutting silage. By the time
we get through the morning chores, it is about eleven or noon before
we can ever get to the field so I had packed our lunches. We had
only hauled a few loads when I stopped to adjust the setting on
the treat (a liquid solution used to help preserve the silage) and
realized I had a couple of pinholes in the radiator of the truck.
I called Steve on the two-way radio and parked the truck at the
shop. About that time, Danny pulled in with the cutter.
After several calls, we found that the closest place
that had the part we needed was Dighton -- about 40 miles away.
I headed for the parts and they worked on the cutter and my truck.
About half way to Dighton, I realized I had not turned the water
off in the stock tank behind the house. Normally I would pick up
the cell phone and call the farm but I didn’t have a cell phone
with me as the one usually in the pickup was in the cutter and mine
was in the car. The man at the parts store was kind enough to let
me call and see if they needed anything else before I headed home.
I was also able to tell them about the water. Danny told me they
were able to do a quick repair and were back in the field. I got
home to find the message about the water had never gotten to the
house. Of course it had overflowed making a mess around the tank!
Shortly after I returned, the cutter was brought back
to the shop and the needed repair made.
When it comes to silage cutting time, we are always
rounding up all the help we can find. We need one person on the
cutter, two or three truck drivers and two people out at the silage
pile -- one to push the silage up and a tractor driver to pack it.
This year we have a high school student who helped us this summer.
Aaron comes out after school. Charlie, an elderly friend of the
family from town, drives the tractor and Kay, Steve’s fiancée,
helps in the evenings after work.
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| Loading
silage into the truck |
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| Silage feeding into the
cutter |
Tractors packing the silage |
Thursday
This morning they moved cattle around to different pens making space
for the new ones that came in last night. I water the flowers and
my tomatoes -- trying to keep things from dying. It has been very
hot and very dry. After finishing with the chores around the house
and getting the lunches packed, I went over and helped prepare the
cutter and trucks to go to the field. There are always windows that
need cleaned, radiators that need to have the leaves and dust blown
out, tanks that need filled with fuel and a variety of other such
things to do just to get ready to go to the field. Around eleven
o’clock we started cutting. Everybody takes their lunch and eats
on the go. We try to keep things running, if just one machine stops,
it stops the whole process. A friend from Hanston came to drive
a truck today.
Things were going fine until about 2 o’clock when
my air conditioner decided to quit. Oh well, I’ve driven many loads
without it before. The dogs, Wolfe and Ben, like to ride with me
in the truck. After the AC quit, it was really too warm for them
so I let them off as they were better off staying in the shade by
the house.
About 5:30 or 6:00 in the evening, a cloud started
to develop in the west. The cloud helped cool the temperature down
a bit and looked liked it could be full of rain. We are awfully
dry and do wish it would really give us a good rain as it has been
weeks since it has rained here. A few sprinkles began to fall, making
the windshields dirty. What a refreshing smell and feeling! Our
hopes for a good general rain were dashed as the cloud headed off
to our south leaving only a picturesque view of the neighbor's field
of big round hay bales and our field of green silage glistening
as the sun came back out to shine on the moist earth. With the field
being only slightly dampened, we continue to cut. When we finally
got to the house, I could see that the UPS man had been there and
delivered an order from Penney’s and my Mary Kay order. I’m also
a Mary Kay consultant, and had put in an order last Friday.
I didn’t bother to open either one. It was bath and
bedtime.
Friday
It was up and at it as usual with Danny feeding cattle, checking
new cattle and unloading milo a neighbor was delivering to us. We
store the grain in granaries and grind and feed it with the silage.
I do the usual watering of plants, and feeding of pets - fish, cats
and dogs. This morning I made several phone calls while whipping
up a batch of chocolate chip cookies and then packed our lunches.
Charlie came out with his hours (this is payday) and helped with
the cattle and getting the trucks and cutter ready. He said he had
spent too much time on the tractor and his shoulder was hurting
so he wouldn’t be able to pack today. I once again went over and
cleaned the trucks, blowing the silage out of the cab of my truck
and cleaning windshields. We got started cutting about 11 a.m. today
also.
I was told as soon as the repairman from town came
my air-conditioned truck could have Freon and I would be cool. Several
loads later, he arrived to deliver fuel and Freon. Unfortunately
that didn’t solve the problem and I would work the rest of the day
without the air conditioner. I was sure glad this was the last day
for silage cutting. If everything went well and we didn’t have a
major break down, we would finish cutting the 130 acres we had started
three days ago.
Since we were short of help today, Steve had to push
up and pack the silage; he switched back and forth between tractors
to do whatever needed done.
After 17 loads for me, 48 total loads for the day,
at about 7 p.m., we finally pulled out of the field. Twelve rows
were left standing. These will be chopped a load at a time as the
new cattle arrive. The fresh silage helps them get off to a good
start.
Kay came by after work and arrived just about the
time we were finishing up. I think everybody was glad to be through.
Tonight I spent some time going through my Mary Kay
order and putting it up. I also had a chance to look at the new
fall products that had arrived yesterday.
Saturday
Saturdays aren’t much different from the rest of the week. There
are still the morning chores to do plus cattle to feed and check.
I washed the car; it really needed it. Everybody was trying to get
things done so we could quit around noon today so we could head
to Wichita in the afternoon to go to the races. Steve drives the
sprint car we own and it is another NCRA points race for the season.
Before we leave, I have a few more paychecks to write, plus a check
for the cattle that came in the last few days. We received 120 head
this week.
We had hamburgers for dinner. At 2:30 p.m. we started
for Wichita. Three hours later we arrived at the racetrack. It is
a very hot day. Temperature reads 107. There is a good group of
sprint cars; 35 draw for starting positions. I’m afraid we didn’t
draw too well. There were nine cars in each of the first three heats
and eight cars in the last heat. Each heat is eight laps. Steve
did well; he started seventh in the fourth heat and ran third. Based
on his heat finish and passing points, he started 9th
in the A feature. After lots of other heats and a feature from a
different car class, and the B Feature in the sprint division, we
started the A feature - the last race of the evening. The car was
set right and Steve was making good progress up through the field
of cars when the gears in the rear end broke and we were through
for the evening. What a disappointment. The track was serving steaks
after the races, and that made us about an hour later getting home.
We arrived home and fell into bed at 3:30 a.m.
Sunday
Morning comes all too early, the cattle still need fed and I get
up and head to church, as I’m one of the Sunday school teachers.
After church I come home and fix lunch, then it is naptime. Danny
napped in front of the TV and then worked in the shop. Today I took
a nice long nap (something I don’t usually do). This evening we
are still in need of more sleep and ready to go to bed early. Tomorrow
another workweek begins. Things won’t be the same; we won’t be cutting
silage. Still, there is an endless list of thing to do -- more cattle
will be coming, and milo harvest isn’t far off.
I hope this has given you a glimpse of what life on
the farm can be like.
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