Tofu Trivia
- Tofu may be called soybean curd. Cooked pureed
soybeans are drained to produce a milky liquid. The liquid is
mixed with a coagulant to form a custard-like or cheese-like cake
that is high in protein.
- Tofu is a bland product that easily absorbs the
flavors of other ingredients with which it is cooked.
- Tofu was first used in China around 200 B.C.
- There are 3 main types of tofu available in grocery
stores: Firm, Soft, and Silken.
- Firm tofu is dense and solid. It holds up well
in stir-fry dishes, soup, or on the grill.
- Soft tofu is a good choice for recipes that call
for blended tofu or in Oriental soups.
- Silken tofu is a creamy product. It works well
in pureed or blended dishes and can be used as a replacement for
sour cream in many dip recipes.
- Once the tofu package is open, left-over tofu should
be rinsed and covered with fresh water for storage. Change the
water daily to keep it fresh and use the tofu within one week.
- Tofu can be frozen for up to 5 months. Defrosted
tofu has a pleasant caramel color and a chewy, spongy texture
that soaks up marinade sauces and is great for the grill.
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