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Learning to read up the new food label will help you choose foods
full of pluses for your body.

Nutrition Facts
Serving Size: 1 cup (240 mL)

Amount per serving
Calories 120

Calories from fat 45

% Daily Value

Total Fat 5g

8%

Saturated Fat 3g

15%

Cholesterol 20 mg 7%
Sodium 125 mg

5%

Total Carbohydrate 12g

45%

Dietary Fiber 0g

0%

Sugars 11g  
Protein 8g

16%

Vitamin A   10%

Vitamin C    4%

Calcium      30%

Iron    0%



* Percent Daily Values are based on a 2,000 calorie diet. your daily value may be higher or lower dependingon your calorie needs:
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Total Carbohydrate   300g 375g
Fiber   25g 30g

Calories per gram:

Fat 9

Carbohydrates 4

Protein 4



All foods fit into a healthy diet. Each food has pluses and minuses. The trick to making good food choices is to find foods that have more pluses than minuses!

Can you eat to help prevent diseases like osteoporosis, cancer and heart disease?

To use a health claim, the food must have the nutrient levels set by the government and be based on scientific evidence.

Foods that . . .

  • Fight osteoporosis, the brittle bone disease, must be naturally high in calcium
  • Help stop high blood pressure must be low in sodium.
  • May stop heart disease are low in fat, saturated fat, and cholesterol. Also: foods high in fiber from grains, fruits, and vegetables.
  • Fight cancer are high in fiber from grains, fruits, and vegetables. Or: foods naturally high in vitamins A & C and low in fat.

Serving Size

  • Based on what people usually eat.
  • Set by the government, not food companies.
  • Foods that are alike will have the same serving size, making it easy to compare.

Food Pluses

  • Only these vitamins and minerals are required on the label. Food companies can list others if they want.
  • Provide at least 10% of the Daily Value for fiber, vitamins A & C, calcium or iron. And at least 5 g of protein.

Calories per gram footnote

  • Will be shown on some labels.
  • Tells how many calories are in a gram of fat, carbohydrate, and protein.

% Daily Value

  • Shows how this food fits into a 2000 calorie diet.
  • Use to compare labels to find which food gives you the most pluses.
  • Use to help you make food trade-offs and fit any food into a healthy diet.
  • These are guidelines, not hard rules.
  • Values for fat, saturated fat, carbohydrate, fiber, and protein are based on calories.

Food Minuses

  • Too many calories or too much fat, cholesterol or sodium.
  • Provide either 200 or more calories per serving or 10% or more of the Daily Value for fat.

Food Minuses

  • Too many calories or too much fat, cholesterol or sodium.
  • Provide either 200 or more calories per serving or 10% or more of the Daily Value for fat.

Daily Values Footnote

  • This is the same on every label. Once you have read it, you can skip it.
  • Set by the government and
    based on current nutrition recommendations.
  • Some labels will show values for 2000 and 2500 calories.
  • Inactive women and children will usually need fewer calories.
  • Active men, women and
    teenage boys will need
    more calories.

Courtesy of Midland Dairy Council