Choose a variety of foods from each of the five food
groups.
Use this guide to make food choices for your child.
Use the lower number of servings for younger kids.
Grain Group
4-9 servings
For Energy
Bread
1 slice
Tortilla, Roll
1
Bagel, English Muffin, Hamburger Bun
1/2
Rice, Pasta, Cooked Cereal, Grits
1/2 cup
Ready-to-Eat Cereal
1 oz.
Milk Group
3-4 servings
For Strong Bones and Teeth
Milk
1 cup
Yogurt
1 cup
Cheese
1 1/2 - 2 oz.
Offer other dairy foods, such as cottage cheese,
frozen yogurt, ice, milk, ice cream and pudding made with
milk.
Fruit
Group
2-3 servings
To
Heal Cuts
Fresh
1
medium
Raw,
Canned or Cooked
1/2
cup
Juice
3/4
cup
Dried
1/4
cup
Vegetable Group
3-4 servings
To See in the Dark
Cooked
1/2 cup
Chopped, Raw
1/2 cup
Juice
3/4 cup
Raw, Leafy
1 cup
Meat Group
2-3 servings
For Growth and Repair
Cooked Lean Meat, Fish, Poultry
2-3 ounces
Egg
1*
Peanut Butter
2 Tbsp*
Cooked, Dried Beans or Peas
1/2 cup*
Nuts, Seeds
1/3 cup*
*Equal to 1 ounce of meat
Courtesy of Midland Dairy Council
1996.
Sources: "How to Get Your Child to Eat But Not Too Much"
Ellyn Satter